Tag Archives: jake’s island outpost
Caribbean Goes Organic
There’s a seismic culinary shift going on in the Caribbean, to source more produce locally, and when possible, organically. Increasingly, guests with sophisticated palates—accustomed to enjoying organic food at their local farmers’ markets—are demanding more from their Caribbean food experience.
Posted in Gay Globe Trekker
Tagged bon appetit, green globe trekker, jake's island outpost, jon paul buchmeyer, kyoko hamada, little dix bay, organic caribbean
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