Travel & Food Writing

Jon Paul’s stories for Bon Appétit include a feature about Caribbean resorts in Jamaica and Virgin Gorda working with local farmers to improve access to organic produce, a round-up of Austin’s burgeoning farm-to-table movement, and an upcoming interview with acclaimed hotel and restaurant designer Adam Tihany.

For Condé Nast Traveler, he has written about drug-trafficking crime’s affect on Mexican tourism, a journey around Florida’s “Redneck Riviera” in a Mercedes, a “Day of the Dead” overnight camp out in a Mexico City cemetery, and secrets of the Appalachian Trail from Whole Foods Market CEO John Mackey.  He has traveled the globe for the magazine—from Melbourne to Rio—reviewing numerous hotels, restaurants, nightclubs and spas—links below.  To watch video clips of Jon Paul on Condé Nast Traveler specials on the Travel Channel, click here.

Jon Paul is the travel expert for, the leading online resource for same sex commitment ceremonies.  He contributes a regular column called “Destination: Taste” about planning the perfect destination wedding as well as tips on romantic gay honeymoon spots.

Condé Nast Traveler reviews:

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